TODAY’S SPECIALS
Oysters Beausoleil N.B
3.5 $ ea
Zucchini & Shrimp Arancini with Lemon Aioli - 4pc
22 $
Seafood Salad
33 $
Polenta Fries
18 $
Risotto with Zucchini and Shrimp
33 $
Homemade Troccoli with Pistacchio Pesto & Burrata
32 $
4 pc Grilled Jumbo Tiger Shrimp w Fennel Salad
45 $
38oz Short Bone Tomahawk with Salad and Fries
180 $
Ontario Whole Rack of Lamb - 10 chops
145 $
FOOD
ANTIPASTO
| Tagliere di Salumi Italian cured meats, cheese, olives |
27 |
| Cozze Sautéed mussels in a tomato sauce or white wine sauce |
25 |
| Frittura Crispy calamari, shrimp & smelts served with marinara sauce |
31 |
| Pepe, Patata & Salsiccia Sautéed jalapeño peppers, potatoes & Italian sausage in a light tomato sauce |
27 |
| Speducci 10 pieces of lamb speducci served with insalata mista |
32 |
| Carpaccio Octopus Octopus octopus with arugula salad and fried leeks |
26 |
| Focaccina per Iniziare Facaccia pizza with cherry tomatoes |
15 |
INSALATE
| Arugula Gente Arugula tossed with a honey balsamic vinaigrette topped with brie cheese, fresh pear, and pine nuts |
19 |
| Insalata Mista Romaine, arugula, radicchio, cucumbers, tomatoes & onions tossed with a citrus dressing |
17 |
| Caprese Burrata Tomatoes & burrata topped with a drizzle of basil infused olive oil |
25 |
| Cesare Romaine hearts tossed with a creamy caesar dressing topped with shaved reggiano & herb croutons |
18 |
| Straccetti di Papa Mini baked dough balls topped with cherry tomato, arugula, shaved parmigiano & fior di latte |
25 |
| SALAD ADD-ONS 15 – 5 Jumbo Shrimp 12 – Grilled Chicken 12 – Italian Sausage |
PIZZA
| Margherita San Marzano tomato sauce, fior di latte, fresh basil |
23 |
| Bufala San Marzano tomato sauce, bufala mozzarella, fresh basil |
28 |
| Parma San Marzano tomato sauce, fior di latte, prosciutto crudo, arugula, shaved parmigiano |
28 |
| Pugliese San Marazno tomato sauce, fior di latte, rapini, sausage |
27 |
| Calabrese San Marzano tomato sauce, fior di latte, spicy soppressata, roasted red peppers, black olives |
29 |
| Capricciosa San Marzano tomato sauce, artichokes, black olives, prosciutto cotto, mushrooms |
28 |
| Ortolana San Marazno tomato sauce, fior di latte, zucchini, eggplant, roasted red peppers, caramelized onions |
27 |
| Patata Potato, fior di latte, pancetta, caramelized onions, fresh rosemary |
27 |
| Calzone (baked) / Panzerotto (deep fried) Fior di latte, mushrooms, prosciutto cotto, served with tomato sauce |
24 |
| Biscottino San Marzano tomato sauce, black olives, anchovies, oregano |
25 |
| Mortadella Fior di latte, mortadella, pistacchio |
27 |
PASTA
| Spaghetti Pomodoro Light tomato sauce, fresh basil |
23 |
| Rigatoni Lamb Ragù Homemade rigatoni with slow braised lamb meat sauce |
36 |
| Penne Vodka Pancetta, onions, vodka tomato cream sauce |
27 |
| Gnocchi Lobster Fresh gnocchi, crab meat, light cream sauce topped with butter infused lobster tail |
41 |
| Linguine with Clams Homemade thick linguine pasta with clams, olive oil and white wine sauce |
33 |
| Orecchiette with Rapini Rapini, chilli flakes, olive oil and garlic |
26 |
| Risotto All’ Italiana Risotto with a basil reduction, tomato confit and topped with stracciatella cheese |
33 |
| Paccheri Frutti di Mare Mussels and clams with baby scallops, calamari, shrimp served in a light spicy tomato sauce |
41 |
SECONDI
| New York Striploin 12oz AAA New York Striploin |
51 |
| Lamb Chops Four pieces of lamb chop topped with chimichurri sauce |
56 |
| Pesce Spada Grilled swordfish with mixed salad |
55 |
| Branzino Two pieces of Seabass filet |
44 |
| Polipo Alla Griglia Grilled octopus with arugula and potato chip salad |
35 |
DRINKS
Red Wine, White Wine, Beer, Cocktails, Rosè, Prosecco and Champagne
VINO ROSSO / red wine
| ITALY | 5oz | BTL | ½ BTL |
| Montepulciano Fantini Casale Vecchio Lot 23 DOC Abruzzo, Italy |
16 | 55 | – |
| Cabernet Cabernet IGT Ca’Ferro Veneto, Italy |
16 | 55 | – |
| Chianti Sancti Donati in Poci DOCG Italy |
– | 72 | – |
| Barbera Barbera d’Asti ‘La Bella’ DOCG La Mondlanese Piedmonte, Italy |
– | 76 | – |
| Primitivo ‘La Creta’ Primitivo IGT Montecrocetta Puglia, Italy |
– | 80 | – |
| Montepulciano ‘Pasetti’ Abruzzo, Italy |
– | 80 | – |
| Chianti Santa Liberata DOCG Tuscany, Italy |
18 | 85 | – |
| Aglianico “Carrese” Aglianico Sannio DOP Riserva Campania, Italy |
– | 85 | – |
| Nero di Troia ‘Il Rinzacco’ Castel del Monte Riserva DOCG Puglia, Italy |
– | 85 | – |
| Cabernet Sauvignon ‘Roncaiolo’ Cabernet Veneto, Italy |
29 | 92 | – |
| Valpolicella ‘I Lasi’ Valpolicella Ripasso DOC Superiore Veneto, Italy |
– | 99 | 49 |
| Primitivo 2019 ‘Santilla’ Primitivo di Manduria Veneto, Italy |
– | 105 | – |
| Cannanau Arcanos Locanda Murales Sardinia, Italy |
– | 99 | – |
| Cabernet Sauvignon 2014 ‘Argione’ Appassimento Veneto, Italy |
– | 115 | – |
| Chianti Classico Riserva Veneto, Italy |
– | 115 | – |
| Sangiovese 2019 Rosso di Montalcino DOCG Tuscany, Italy |
– | 115 | – |
| Barolo 2018 Barolo DOCG ‘Sernie’ Cascina Boschetti Gomba Piedmont, Italy |
– | 130 | – |
| Amarone 2018 Amarone Della Valpolicella DOCG Villa Canestrari Veneto, Italy |
– | 135 | 68 |
| Brunello 2015 Brunello di Montalcino DOCG Lambardi Tuscany, Italy |
– | 185 | – |
| Brunello 2016 Brunello di Montalcino DOCG Plan delle Ginestre Tuscany, Italy |
– | 230 | – |
| Amarone 2010 Amarone Delle Valpolicella Classico DOP “Vigneti di Osan” Corteforte Veneto, Italy |
– | 285 | – |
| Barolo 2012 Barolo DOCG Riserva Cascina Boschetti Gomba Piedmont, Italy |
– | 309 | – |
| CALIFORNIA, USA | 6oz | BTL | ½ BTL |
| Cabernet Sauvignon Solid Ground |
– | 73 | – |
| Cabernet Sauvignon 2019 Brass Tracks |
– | 92 | – |
| Cabernet Sauvignon = J. Lohr ‘Hilltop’ |
– | 130 | 65 |
| Cabernet Sauvignon 2019 MIcro Coyote Ridge |
– | 125 | – |
| Cabernet Sauvignon 2018 La Storia |
– | 139 | – |
| Cabernet Sauvignon 2019 Thistle and Thorn |
– | 169 | – |
| Cabernet Blend 2018 Buoncristiani OPC Proprietary Red |
– | 289 | – |
VINO BIANCO / white wine
| 5oz | BTL | |
| Chardonnay Zizza Chardonnay Cantine Paolini Veneto, Italy |
14 | 55 |
| Pinot Grigio Pinot Grigio DOC Le Rive Veneto, Italy |
15.5 | 55 |
| Falanghina ‘Identitas’ Falanghina del Sannio DOP Cantina di Solopaca Campania, Italy |
75 | |
| Furbastro Montecrocetta ‘Furbastro’ Garganego Veneto, Italy |
75 | |
| Pecorino 2021 ‘Pasetti’ Abruzzo, Italy |
79 | |
| Pinot Grigio 2021 Pinot Grigio DOC Colli Berici Veneto, Italy |
82 | |
| Arneis 2021 Roero Arneis DOCG Cascina Boschetti Gomba Piedmonte, Italy |
95 | |
| Riesling 2018 Reisling Schloss Englar Trentino Alto Adige, Italy |
105 | |
| Sauvignon Blanc 2018 Sauvignon Blanc Schloss Englar Trentino Alto Adige, Italy |
105 | |
| Chardonnay 2018 Chardonnay Riserva Schloss Englar Trentino Alto Adige, Italy |
125 |
ROSATO / rosè
| 5oz | BTL | |
| Nero di Troia 2019 Calarosa Borgo Turrito Puglia, Italy |
15 | 69 |
| Pinot Noir 2021 Prosecco DOC Brut Millesimato ‘Rose’ Marsuret Veneto, Italy |
69 |
PROSECCO & CHAMPAGNE
| 5oz | BTL | |
| Prosecco KLAM Prosecco DOC Millesimato Veneto, Italy |
15 | 65 |
| Prosecco ‘Il Soller’ Valdobbiadene DOCG Prosecco Superiore Extra Dry Veneto, Italy |
75 | |
| Moscato Fior D’arancio DOCG Colli Euganei Veneto, Italy |
89 | |
| Champagne Moët & Chandon Brut Imperial Epernay, France |
175 | |
| Champagne Veuve Clicquot Ponsardin Brut France |
199 | |
| Champagne Dom Pérignon Brut France |
399 |
COCKTAILS
| Negroni / 19 (3oz) | Paper Plane / 18 (4oz) | |
| Sbagliato / 17 (3oz) | Caesar / 17 (1.5oz) | |
| Aperol Spritz / 17 (4oz) | Palloso / 17 (2.5oz) |
BEER
| Draft Thornbury |
9.5 |
| Bottle Peroni Stella Artois Corona Heineken |
9.5 |
Bottle |
32 |
CAFFÈ / AMARI / DOLCI
CAFFÈ
| Espresso | 3 |
| Double Espresso | 3.5 |
| Espresso Macchiato | 3 |
| Espresso Corretto | 4 |
| Cappucino | 4 |
| Latte | 4 |
| Americano | 4 |
| Tea | 4 |
AMARI • 1oz
| Amara / 9 | Amaro Del Capo / 9 | |
| Artista / 16 | Averna / 8 | |
| Baileys / 11 | Fernet Branca / 8 | |
| Jegermeister / 6 | Limoncello / 6 | |
| Montenegro / 11 | Nonnino / 10 | |
| Cynar / 8 |
DOLCI
| Tiramisu | 7 |
| Pizza Nutella | 7 |
| Tartufo Cioccolato | 7 |
| Mini Donuts With Nutella and Chantilly Cream | 10 |
| Crema Caffe | 6 |
| Limone Sorbetto | 6 |
No substitution policy.
In order to avoid compromising the integrity of each dish, we no longer allow diners to ask for sauce on the side, or remove/add ingredients, unless a serious allergy or dietary restriction is involved.
20% gratuity will be added to parties of 7 or more.