TODAY’S SPECIALS

Oysters Beausoleil N.B
3.5 $ ea
Zucchini & Shrimp Arancini with Lemon Aioli - 4pc
22 $
Seafood Salad
33 $
Polenta Fries
18 $
Risotto with Zucchini and Shrimp
33 $
Homemade Troccoli with Pistacchio Pesto & Burrata
32 $
4 pc Grilled Jumbo Tiger Shrimp w Fennel Salad
45 $
38oz Short Bone Tomahawk with Salad and Fries
180 $
Ontario Whole Rack of Lamb - 10 chops
145 $

FOOD

ANTIPASTO
Tagliere di Salumi
Italian cured meats, cheese, olives
27
Cozze
Sautéed mussels in a tomato sauce or white wine sauce
25
Frittura
Crispy calamari, shrimp & smelts served with marinara sauce
31
Pepe, Patata & Salsiccia
Sautéed jalapeño peppers, potatoes & Italian sausage in a light tomato sauce
27
Speducci
10 pieces of lamb speducci served with insalata mista
32
Carpaccio Octopus
Octopus octopus with arugula salad and fried leeks
26
Focaccina per Iniziare
Facaccia pizza with cherry tomatoes
15

 

INSALATE
Arugula Gente
Arugula tossed with a honey balsamic vinaigrette topped with brie cheese, fresh pear, and pine nuts
19
Insalata Mista
Romaine, arugula, radicchio, cucumbers, tomatoes & onions tossed with a citrus dressing
17
Caprese Burrata
Tomatoes & burrata topped with a drizzle of basil infused olive oil
25
Cesare
Romaine hearts tossed with a creamy caesar dressing topped with shaved reggiano & herb croutons
18
Straccetti di Papa
Mini baked dough balls topped with cherry tomato, arugula, shaved parmigiano & fior di latte
25
SALAD ADD-ONS
15 – 5 Jumbo Shrimp
12 – Grilled Chicken
12 – Italian Sausage

 

PIZZA
Margherita
San Marzano tomato sauce, fior di latte, fresh basil
23
Bufala
San Marzano tomato sauce, bufala mozzarella, fresh basil
28
Parma
San Marzano tomato sauce, fior di latte, prosciutto crudo, arugula, shaved parmigiano
28
Pugliese
San Marazno tomato sauce, fior di latte, rapini, sausage
27
Calabrese
San Marzano tomato sauce, fior di latte, spicy soppressata, roasted red peppers, black olives
29
Capricciosa
San Marzano tomato sauce, artichokes, black olives, prosciutto cotto, mushrooms
28
Ortolana
San Marazno tomato sauce, fior di latte, zucchini, eggplant, roasted red peppers, caramelized onions
27
Patata
Potato, fior di latte, pancetta, caramelized onions, fresh rosemary
27
Calzone (baked) / Panzerotto (deep fried)
Fior di latte, mushrooms, prosciutto cotto, served with tomato sauce
24
Biscottino
San Marzano tomato sauce, black olives, anchovies, oregano
25
Mortadella
Fior di latte, mortadella, pistacchio
27
PASTA
Spaghetti Pomodoro
Light tomato sauce, fresh basil
23
Rigatoni Lamb Ragù
Homemade rigatoni with slow braised lamb meat sauce
36
Penne Vodka
Pancetta, onions, vodka tomato cream sauce
27
Gnocchi Lobster
Fresh gnocchi, crab meat, light cream sauce topped with butter infused lobster tail
41
Linguine with Clams
Homemade thick linguine pasta with clams, olive oil and white wine sauce
33
Orecchiette with Rapini
Rapini, chilli flakes, olive oil and garlic
26
Risotto All’ Italiana
Risotto with a basil reduction, tomato confit and topped with stracciatella cheese 
33
Paccheri Frutti di Mare
Mussels and clams with baby scallops, calamari, shrimp served in a light spicy tomato sauce
41
SECONDI
New York Striploin
12oz AAA New York Striploin
51
Lamb Chops
Four pieces of lamb chop topped with chimichurri sauce
56
Pesce Spada
Grilled swordfish with mixed salad
55
Branzino
Two pieces of Seabass filet
44
Polipo Alla Griglia
Grilled octopus with arugula and potato chip salad
35

DRINKS

Red Wine, White Wine, Beer, Cocktails, Rosè, Prosecco and Champagne

VINO ROSSO / red wine
ITALY 5oz BTL ½ BTL
Montepulciano
Fantini Casale Vecchio Lot 23 DOC
Abruzzo, Italy
16 55 –
Cabernet
Cabernet IGT Ca’Ferro
Veneto, Italy
16 55 –
Chianti
Sancti Donati in Poci DOCG
Italy
– 72 –
Barbera
Barbera d’Asti ‘La Bella’ DOCG La Mondlanese
Piedmonte, Italy
– 76 –
Primitivo
‘La Creta’ Primitivo IGT Montecrocetta
Puglia, Italy
– 80 –
Montepulciano
‘Pasetti’
Abruzzo, Italy
– 80 –
Chianti
Santa Liberata DOCG
Tuscany, Italy
18 85 –
Aglianico
“Carrese” Aglianico Sannio DOP Riserva
Campania, Italy
– 85 –
Nero di Troia
‘Il Rinzacco’ Castel del Monte Riserva DOCG
Puglia, Italy
– 85 –
Cabernet Sauvignon
‘Roncaiolo’ Cabernet
Veneto, Italy
29 92 –
Valpolicella
‘I Lasi’ Valpolicella Ripasso DOC Superiore
Veneto, Italy
– 99 49
Primitivo
2019 ‘Santilla’ Primitivo di Manduria
Veneto, Italy
– 105 –
Cannanau
Arcanos Locanda Murales
Sardinia, Italy
– 99 –
Cabernet Sauvignon
2014 ‘Argione’ Appassimento
Veneto, Italy
– 115 –
Chianti Classico Riserva

Veneto, Italy
– 115 –
Sangiovese
2019 Rosso di Montalcino DOCG
Tuscany, Italy
– 115 –
Barolo
2018 Barolo DOCG ‘Sernie’ Cascina Boschetti Gomba
Piedmont, Italy
– 130 –
Amarone
2018 Amarone Della Valpolicella DOCG Villa Canestrari
Veneto, Italy
– 135 68
Brunello
2015 Brunello di Montalcino DOCG Lambardi
Tuscany, Italy
– 185 –
Brunello
2016 Brunello di Montalcino DOCG Plan delle Ginestre
Tuscany, Italy
– 230 –
Amarone
2010 Amarone Delle Valpolicella Classico DOP “Vigneti di Osan” Corteforte
Veneto, Italy
– 285 –
Barolo
2012 Barolo DOCG Riserva Cascina Boschetti Gomba
Piedmont, Italy
– 309 –

CALIFORNIA, USA 6oz BTL ½ BTL
Cabernet Sauvignon
Solid Ground
– 73 –
Cabernet Sauvignon
2019 Brass Tracks
– 92 –
Cabernet Sauvignon
= J. Lohr ‘Hilltop’
– 130 65
Cabernet Sauvignon
2019 MIcro Coyote Ridge
– 125 –
Cabernet Sauvignon
2018 La Storia
– 139 –
Cabernet Sauvignon
2019 Thistle and Thorn
– 169 –
Cabernet Blend
2018 Buoncristiani OPC Proprietary Red
– 289 –
VINO BIANCO / white wine
5oz BTL
Chardonnay
Zizza Chardonnay Cantine Paolini
Veneto, Italy
14 55
Pinot Grigio
Pinot Grigio DOC Le Rive
Veneto, Italy
15.5 55
Falanghina
‘Identitas’ Falanghina del Sannio DOP Cantina di Solopaca
Campania, Italy
75
Furbastro
Montecrocetta ‘Furbastro’ Garganego
Veneto, Italy
75
Pecorino
2021 ‘Pasetti’
Abruzzo, Italy
79
Pinot Grigio
2021 Pinot Grigio DOC Colli Berici
Veneto, Italy
82
Arneis
2021 Roero Arneis DOCG Cascina Boschetti Gomba
Piedmonte, Italy
95
Riesling
2018 Reisling Schloss Englar
Trentino Alto Adige, Italy
105
Sauvignon Blanc
2018 Sauvignon Blanc Schloss Englar
Trentino Alto Adige, Italy
105
Chardonnay
2018 Chardonnay Riserva Schloss Englar
Trentino Alto Adige, Italy
125
ROSATO / rosè
5oz BTL
Nero di Troia
2019 Calarosa Borgo Turrito
Puglia, Italy
15 69
Pinot Noir
2021 Prosecco DOC Brut Millesimato ‘Rose’ Marsuret
Veneto, Italy
69
PROSECCO & CHAMPAGNE
5oz BTL
Prosecco
KLAM Prosecco DOC Millesimato
Veneto, Italy
15 65
Prosecco
‘Il Soller’ Valdobbiadene DOCG Prosecco Superiore Extra Dry
Veneto, Italy
75
Moscato
Fior D’arancio DOCG Colli Euganei
Veneto, Italy
89
Champagne
Moët & Chandon Brut Imperial
Epernay, France
175
Champagne
Veuve Clicquot Ponsardin Brut
France
199
Champagne
Dom Pérignon Brut
France
399
COCKTAILS
Negroni / 19 (3oz) Paper Plane / 18 (4oz)
Sbagliato / 17 (3oz) Caesar / 17 (1.5oz)
Aperol Spritz / 17 (4oz) Palloso / 17 (2.5oz)
BEER
Draft
Thornbury
9.5
Bottle
Peroni
Stella Artois
Corona
Heineken
9.5

Bottle
Gilac (750mL)

32

CAFFÈ / AMARI / DOLCI

CAFFÈ
Espresso 3
Double Espresso 3.5
Espresso Macchiato 3
Espresso Corretto 4
Cappucino 4
Latte 4
Americano 4
Tea 4
AMARI • 1oz
Amara / 9 Amaro Del Capo / 9
Artista / 16 Averna / 8
Baileys / 11 Fernet Branca / 8
Jegermeister / 6 Limoncello / 6
Montenegro / 11 Nonnino / 10
Cynar / 8
DOLCI
Tiramisu 7
Pizza Nutella 7
Tartufo Cioccolato 7
Mini Donuts With Nutella and Chantilly Cream 10
Crema Caffe 6
Limone Sorbetto 6
Ask your server for our daily dessert specials.

No substitution policy.
In order to avoid compromising the integrity of each dish, we no longer allow diners to ask for sauce on the side, or remove/add ingredients, unless a serious allergy or dietary restriction is involved.

20% gratuity will be added to parties of 7 or more.

2023© OSTERIA GENTE